Udon, Made by Hand

Hands-on traditional udon noodle class where you'll master the art of "walking" dough, hand-rolling, and cutting noodles from scratch. Learn umami secrets while building bowls with shrimp tempura and walnut miso sauce, then take home your noodles and recipes—plus a sparkling umeshu cocktail and Bellsong Creamery cheeses as part of the farm experience.