The Art of Brittany Crêpes

Hands-on class with Emma Le Dû, founder of Crêpes & Travel, mastering authentic Breton crêpes and galettes. Learn traditional buckwheat batter techniques while making savory classics like la complète and mushroom galette, plus sweet finales including crêpe Suzette, paired with Breton cider and local Bellsong Creamery cheese.