Food & Drink
Saturday Nov 21 · 5:30 PM
Chef Tom Douglas leads an immersive Thanksgiving cooking demonstration blending his signature classics with Mediterranean-inspired dishes from Lola, featuring live tastings of everything from Coffee Bean-Stuffed Turkey to Turkey Tagine with Dates and Almonds. Guests enjoy Prosecco or Greek beer, welcome bites, and expert tips for recreating an inspired holiday feast.
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