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Make and Take: Thanksgiving Coconut Cream Pie and Pumpkin Pie with Chef Bridget Charters
Food & Drink

Make and Take: Thanksgiving Coconut Cream Pie and Pumpkin Pie with Chef Bridget Charters

Monday Nov 23 · 5:30 PM

$125

Hands-on pie-making class celebrating Thanksgiving traditions with Chef Bridget Charters at Hot Stove Society. Learn to make Tom's Famous Triple Coconut Cream Pie and Classic Pumpkin Pie, with demos, a savory hand pie snack, and take-home components to finish at home.

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