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Make and Take: Cochinita Pibil Enchiladas with Chef Sean McFadyen
Food & Drink

Make and Take: Cochinita Pibil Enchiladas with Chef Sean McFadyen

Saturday Sep 19 · 1:30 PM

Belltown

$110

Hands-on cooking class mastering authentic Mexican enchiladas with Chef Sean McFadyen—hand-press tortillas, craft enchilada sauce, and take home your finished dish. Learn regional techniques and cultural stories while tasting cochinita pibil, beans, rice, and flan.

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