Farm-to-Table Dinner at Tonnemaker Valley Farm

Outstanding in the Field returns to Tonnemaker Valley Farm for an immersive farm dinner hosted by fourth-generation organic farmers Kurt & Joe Tonnemaker and guest chef Johnny Courtney (Atoma, James Beard Award finalist). Expect ingredient-driven cuisine showcasing the farm's 400–600 seasonal produce varieties, including 250+ pepper types, in a field-kitchen setting.