Cook the Book: with Chefs Matthew Broussard and Eric Tanaka

Hands-on demo and tasting with TikTok chef Matthew Broussard (@ACookNamedMatt, 8M+ followers) and sous chef Eric Tanaka, featuring his new cookbook "Now We're Cooking." Four-course menu with sweet and spicy walnuts, cashew tzatziki, French gnocchi carbonara, crispy miso salmon, and chai flan, plus book signing.